Spanish Recipes with Job‘s Tears279

Job's tears are a type of grain that has been cultivated in Asia for centuries. They are a good source of fiber, protein, and vitamins and minerals. Job's tears can be used in a variety of dishes, including soups, stews, salads, and desserts. Here are a few Spanish recipes that feature this versatile grain:

Sopa de lágrimas de Job (Job's tears soup)

This hearty soup is made with job's tears, vegetables, and meat. It is a popular dish in many parts of Spain, and is often served as a main course or as a side dish.

Ingredients:

* 1 cup dried job's tears
* 1 onion, chopped
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 clove garlic, minced
* 1 pound ground beef
* 4 cups chicken broth
* 1/2 cup chopped fresh parsley
* Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain off any excess fat.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the job's tears and cook for 1 minute more.
4. Add the chicken broth, parsley, salt, and pepper to taste. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the job's tears are tender.

Ensalada de lágrimas de Job (Job's tears salad)

This refreshing salad is made with job's tears, vegetables, and a light vinaigrette. It is a perfect side dish for a summer meal.

Ingredients:

* 1 cup cooked job's tears
* 1/2 cup chopped red onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped cucumber
* 1/4 cup chopped fresh parsley
* 1/4 cup olive oil
* 1 tablespoon red wine vinegar
* 1 teaspoon Dijon mustard
* Salt and pepper to taste

Instructions:

1. In a large bowl, combine the job's tears, red onion, green bell pepper, cucumber, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the vinaigrette over the salad and toss to coat.

Arroz con lágrimas de Job (Job's tears rice)

This flavorful dish is made with job's tears, rice, and vegetables. It is a popular side dish in many parts of Spain, and is often served with grilled meats or fish.

Ingredients:

* 1 cup dried job's tears
* 1 cup white rice
* 1 onion, chopped
* 2 carrots, chopped
* 1 celery stalk, chopped
* 1 clove garlic, minced
* 2 tablespoons olive oil
* 4 cups chicken broth
* 1/2 cup chopped fresh parsley
* Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in the job's tears and rice and cook for 1 minute more.
4. Add the chicken broth, parsley, salt, and pepper to taste. Bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the rice and job's tears are tender.

These are just a few of the many ways to cook with job's tears. This versatile grain can be used in a variety of dishes, from soups and stews to salads and desserts. So next time you're looking for a new and healthy ingredient to add to your meals, be sure to give job's tears a try.

2024-12-09

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