Chérami, a Französisch-Algerian Delicacy146

Chérami is a traditional French-Algerian dish that has been enjoyed for centuries. It is a savory stew made with lamb, vegetables, and a blend of spices. The name "chérami" comes from the Arabic word "sherham," which means "to cut into pieces." This reflects the fact that the lamb in chérami is cut into small pieces before being cooked.

The origins of chérami are unclear, but it is believed to have been first created by the Berbers, an indigenous people of North Africa. The dish is particularly popular in Algeria, where it is often served at special occasions such as weddings and religious holidays.

Chérami is a relatively simple dish to make, but it requires a bit of time to prepare. The first step is to brown the lamb in a large pot or Dutch oven. Once the lamb is browned, add the vegetables, such as carrots, celery, and onions. Cook the vegetables until they are softened, then add a blend of spices, such as cumin, coriander, and paprika. Finally, add water or broth to the pot and simmer the stew until the lamb is tender.

Chérami can be served with a variety of side dishes, such as couscous, rice, or bread. It is a hearty and flavorful dish that is sure to please everyone at the table.

Ingredients* 1 pound lamb, cut into small pieces
* 1 tablespoon olive oil
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 1 teaspoon cumin
* 1 teaspoon coriander
* 1 teaspoon paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 2 cups water or broth

Instructions1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the lamb and cook until browned on all sides.
3. Add the onion, carrots, and celery to the pot and cook until softened.
4. Stir in the cumin, coriander, paprika, salt, and black pepper.
5. Add the water or broth to the pot. Bring to a boil, then reduce heat and simmer for 1 hour, or until the lamb is tender.
6. Serve with couscous, rice, or bread.

2024-12-16

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